Pie crust
Ingredients
wheat flour 54.5% , palm 22.7% , canola oil 11.4% , water 5.7% , wheat starch 2.8% , CONTAINS LESS THAN 2% OF 1.4% , salt 0.5% , sugar 0.5% , yeast 0.2% , E200 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 23.8 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.6 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 1 g |
| Sodium | 404.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.