Nutrition · per 100 g

Energy	413 kcal
Fat	10 g
Saturated fat	5.9 g
Carbs	73.2 g
Sugars	36.4 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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