Muffins
Yumbana Shoppe
Ingredients
banana 52.6% , brown cane sugar 7.6% , non-gmo canola oil 7.6% , egg 7.6% , sorghum flour 7.6% , modified tapioca starch 7.6% , walnut 4.6% , potato starch 2.3% , brown rice flour 1.1% , soya 0.6% , chocolate chunk 0.3% , water 0.1% , natural vanilla extract 0.1% , natural banana flavouring 0.0% , al free baking powder 0.0% , cinnamon 0.0% , E500ii 0.0% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 15.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 40 g |
| Sugars | 15.3 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Potassium | 200 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.