Ingredients
cream cheese 54.5% , cane sugar 14.1% , salted butter 14.1% , sour cream 8.6% , egg 4.3% , potato starch 2.2% , brown rice flour 1.1% , natural vanilla extract 0.5% , salt 0.3% , cinnamon 0.1% , nutmeg 0.1%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 26.8 g |
| Saturated fat | 16.9 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 99 mg |
| Carbs | 32.4 g |
| Sugars | 28.2 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 14 mg |
| Calcium | 28 mg |
| Iron | 0 mg |
| Vitamin A | 316.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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