Ingredients
pumpkin 53.1% , brown cane sugar 8.8% , non-gmo canola oil 8.8% , egg 8.8% , sorghum flour 8.8% , modified tapioca starch 5.8% , pecan nut 2.9% , potato starch 1.4% , brown rice flour 0.7% , natural vanilla extract 0.4% , at free baking powder 0.2% , cinnamon 0.1% , E500ii 0.0% , clove 0.0% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 16.5 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 9.4 g |
| Polyunsaturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 41.2 g |
| Sugars | 17.6 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 88 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 1058.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.