Ingredients
brown cane sugar 53.6% , potato starch 23.2% , White rice flour 11.6% , butter 5.8% , palm oil 2.9% , egg 1.5% , sugar 0.7% , chocolate chunk 0.4% , tapioca 0.2% , vanilla extract 0.1% , baking powder 0.0% , E415 0.0% , salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 36 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.