Ingredients
cane sugar 52.6% , butter 23.7% , whole milk 11.8% , potato starch 5.9% , White rice flour 3.0% , egg 1.5% , cocoa 0.7% , modified tapioca starch 0.4% , brown cane sugar 0.2% , soya 0.1% , dairy free chocolate chips 0.0% , palm oil 0.0% , tapioca 0.0% , natural vanilla extract 0.0% , E415 0.0% , E412 0.0% , al free baking powder 0.0% , iodised salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 11.8 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 45.9 g |
| Sugars | 27.1 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 47 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.