Ingredients
sour cream 53.6% , gluten free oat flour 23.2% , cane sugar 11.6% , red raspberry preserve 5.8% , egg 2.9% , gluten-free oat flakes 1.5% , brown cane sugar 0.7% , butter 0.4% , White rice flour 0.2% , coconut 0.1% , natural vanilla extract 0.0% , al free baking powder 0.0% , cinnamon 0.0% , iodised salt 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 74.7 g |
| Sugars | 63.4 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.25 g |
| Sodium | 100.6 mg |
| Potassium | 92 mg |
| Calcium | 56 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.