Pumpkin Pie
Yumbana Shoppe
Ingredients
pumpkin 52.9% , evaporated milk 23.5% , cane sugar 8.5% , egg 7.5% , brown rice flour 3.8% , palm oil 1.9% , potato starch 0.9% , water 0.5% , tapioca 0.2% , salt 0.1% , cinnamon 0.1% , cider 0.0% , vinegar 0.0% , ginger 0.0% , E415 0.0% , clove 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 26.7 g |
| Sugars | 17 g |
| Fiber | 1.8 g |
| Protein | 4.2 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Calcium | 91 mg |
| Iron | 0.55 mg |
| Vitamin A | 1272.6 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.