Nutrition · per 100 g

Energy	329 kcal
Fat	13.4 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	30.5 mg
Carbs	45.1 g
Sugars	31.7 g
Added sugars	3.7 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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