Dinner Rolls
Yumbana Shoppe
Ingredients
water 53.6% , potato starch 23.2% , brown rice flour 11.6% , palm oil 5.8% , canola oil 2.9% , sorghum flour 1.5% , modified tapioca starch 0.7% , brown cane sugar 0.4% , egg 0.2% , al free baking powder 0.1% , E500ii 0.0% , salt 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 9.1 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 40.9 g |
| Sugars | 6.1 g |
| Fiber | 1.5 g |
| Protein | 3 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Potassium | 45 mg |
| Calcium | 121 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.