Pie Crusts
Yumbana Shoppe
Ingredients
brown rice flour 55.0% , palm oil 22.5% , egg 11.3% , potato starch 5.6% , tapioca 2.8% , white cane sugar 1.4% , water 0.7% , cider vinegar 0.4% , iodised salt 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 25 g |
| Saturated fat | 10.9 g |
| Monounsaturated fat | 7.8 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 46.9 g |
| Sugars | 9.4 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 31 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.