Pumpkin Pie
Yumbana Shoppe
Ingredients
pumpkin 53.1% , evaporated milk 23.4% , cane sugar 7.7% , egg 7.7% , brown rice flour 4.0% , palm oil 2.0% , tapioca 1.0% , potato starch 0.5% , lemon juice 0.2% , water 0.1% , salt 0.1% , cider vinegar 0.0% , cinnamon 0.0% , E415 0.0% , ginger 0.0% , clove 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 28.6 g |
| Sugars | 15.5 g |
| Fiber | 1.2 g |
| Protein | 4.8 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 95 mg |
| Calcium | 71 mg |
| Iron | 0.43 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.