Ingredients
salted butter 56.3% , White rice flour 21.9% , cane sugar 7.7% , potato starch 7.1% , tapioca 3.5% , egg 1.8% , natural vanilla extract 0.9% , E415 0.9%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 23.1 g |
| Saturated fat | 13.5 g |
| Monounsaturated fat | 5.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 53.9 g |
| Sugars | 15.4 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 23 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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