Ingredients
corn syrup 53.6% , egg 23.2% , pecan nut 11.6% , cane sugar 5.8% , brown rice flour 2.9% , palm oil 1.5% , potato starch 0.7% , tapioca 0.4% , lemon juice 0.2% , water 0.1% , pure vanilla extract 0.0% , cider vinegar 0.0% , salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 21.4 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 9.5 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 48.8 g |
| Sugars | 35.7 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Potassium | 83 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.