Blueberry Pie
Yumbana Shoppe
Ingredients
blueberry 54.2% , cane sugar 8.9% , brown rice flour 8.9% , palm oil 8.9% , tapioca 8.9% , egg 5.1% , potato starch 2.5% , lemon juice 1.3% , water 0.6% , cider vinegar 0.3% , salt 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 40.5 g |
| Sugars | 17.9 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 48 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.