Nutrition · per 100 g

Energy	66.7 kcal
Fat	3.3 g
Carbs	10 g
Sugars	6.7 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1 g
Sodium	400 mg
Potassium	300 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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