Frozen whipped topping
Ingredients
water 54.5% , palm kernel oil 22.7% , tapioca syrup 11.4% , cane sugar 5.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.8% , sodium caseinate 1.4% , natural flavouring 0.7% , tapioca 0.4% , soya lecithin 0.2% , E464 0.1% , xanthan gum and guar gum 0.1%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 22.7 g |
| Saturated fat | 22.7 g |
| Trans fat | 0 g |
| Carbs | 27.3 g |
| Sugars | 18.2 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.