Nutrition · per 100 g

Energy	393.9 kcal
Fat	10.6 g
Saturated fat	3 g
Carbs	12.1 g
Sugars	9.1 g
Fiber	0 g
Protein	66.7 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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