Nutrition · per 100 g

Energy	438 kcal
Fat	15.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	65.6 g
Sugars	40.6 g
Added sugars	40.6 g
Fiber	1.9 g
Protein	3.1 g
Salt	0.59 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.