Ingredients
white coating 50.0% , fortified wheat flour 25.0% , flour 12.5% , E375 6.3% , reduced iron 3.1% , thiamin mononitr 3.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 60 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 133 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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