Ingredients
fortified wheat flour 55.0% , sugar 13.5% , fat 13.5% , butter 9.0% , sanding sugar 4.5% , confectioners glaze 2.3% , FD&C RED #40 LAKE 1.1% , E903 0.6% , fd&c #40 0.3% , fd 0.3%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 13.5 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 65.4 g |
| Sugars | 26.9 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.93 g |
| Sodium | 370.8 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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