Ingredients
gingerbread 51.4% , E375 24.3% , iron 12.2% , E300 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , sugar 0.4% , vegetable oil 0.2% , molasses 0.1% , water 0.0% , cinnamon 0.0% , Raising agent 0.0% , ginger 0.0% , SALT COLOR 0.0% , icing 0.0% , WATER VEGETABLE OIL 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , modified cornstarch salt 0.0% , SOY mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , E330 0.0% , E435 0.0% , Preservative 0.0% , E202 0.0% , Colour 0.0% , mini beads 0.0% , CALCIUM STEARATE 0.0% , E330 0.0% , E296 0.0% , tapioca dextrin 0.0% , confectioners glaze 0.0% , E903 0.0% , natural and artificial flavouring 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 3.1 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 46.9 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.