Ingredients
wheat flour 53.8% , sugar 11.6% , palm oil 11.6% , confectioner's glaze 11.4% , butter 5.7% , water 2.9% , egg 1.4% , salt 0.5% , milk powder 0.5% , E500ii 0.2% , baking powder 0.1% , natural and artificial flavouring 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 13.9 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 65.1 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 47 mg |
| Iron | 4.2 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.