Ingredients
wheat flour 52.8% , flour 23.6% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , sugar 0.4% , palm oil 0.2% , confectioner's glaze 0.1% , butter 0.0% , water 0.0% , egg 0.0% , salt 0.0% , milk powder 0.0% , E500ii 0.0% , baking powder 0.0% , n° 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 13.9 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 65.1 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 1 g |
| Sodium | 401.3 mg |
| Calcium | 47 mg |
| Iron | 4.2 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.