Ingredients
wheat flour 54.5% , sugar 11.6% , palm oil 11.6% , confectioner's glaze 11.1% , butter 5.5% , water 2.8% , egg 1.4% , salt 0.5% , milk powder 0.4% , E500ii 0.2% , baking powder 0.2%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 13.9 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 65.1 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 1 g |
| Sodium | 401.3 mg |
| Calcium | 47 mg |
| Iron | 4.2 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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