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Jelly Belly, Jewel Confections Llc
Ingredients
fortified wheat flour 51.1% , sugar 18.2% , palm oil 15.4% , water 7.7% , corn syrup 3.8% , natural flavouring 1.9% , Raising agent 1.0% , E500ii 0.5% , egg yolk 0.2% , salt 0.1% , skimmed milk powder 0.1% , corn syrup solids 0.0% , whey protein 0.0% , pre-made icing 0.0% , water 0.0% , vegetable oil 0.0% , corn syrup 0.0% , corn starch 0.0% , modified corn starch 0.0% , natural and artificial green apple flavor 0.0% , salt 0.0% , SOY mono- and DIGLYCERIDES 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E435 0.0% , Preservative 0.0% , E202 0.0% , Colour 0.0% , E330 0.0% , jelly beans 0.0% , corn syrup 0.0% , Modified starch 0.0% , fruit juice concentrate 0.0% , fruit purée 0.0% , E330 0.0% , E334 0.0% , E297 0.0% , E325 0.0% , sodium citrate 0.0% , E300 0.0% , E414 0.0% , natural and artificial flavouring 0.0% , Colour 0.0% , E100 0.0% , grape skin extract color 0.0% , E901 0.0% , E903 0.0% , confectioner's glaze 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.8 g |
| Sugars | 36.4 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.