Ingredients
flour 55.6% , sugar 15.1% , margarine butter blend 14.7% , palm oil 7.3% , butter 3.7% , water 1.8% , salt 0.3% , E471 0.3% , sodium benzoate preservativ 1.2%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 13.9 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 58.1 g |
| Sugars | 30.2 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.59 g |
| Sodium | 236.7 mg |
| Calcium | 93 mg |
| Iron | 0.84 mg |
| Vitamin A | 209.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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