Nutrition · per 100 g

Energy	434.8 kcal
Fat	15.2 g
Saturated fat	7.6 g
Carbs	54.3 g
Sugars	26.1 g
Fiber	4.3 g
Protein	17.4 g
Salt	0.82 g
Sodium	326.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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