Nutrition · per 100 g

Energy	434.8 kcal
Fat	17.4 g
Saturated fat	8.7 g
Carbs	54.3 g
Sugars	26.1 g
Fiber	4.3 g
Protein	17.4 g
Salt	0.76 g
Sodium	304.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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