Nutrition · per 100 g

Energy	428.6 kcal
Fat	14.3 g
Saturated fat	2.4 g
Carbs	14.3 g
Sugars	9.5 g
Fiber	0 g
Protein	66.7 g
Salt	1.9 g
Sodium	761.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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