Nutrition · per 100 g

Energy	97.3 kcal
Fat	3.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	1.8 g
Sugars	0.89 g
Protein	13.3 g
Salt	0.62 g
Sodium	248 mg
Potassium	221 mg
Calcium	44.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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