Nutrition · per 100 g

Energy	564 kcal
Fat	31.7 g
Saturated fat	10.6 g
Cholesterol	212 mg
Carbs	0 g
Protein	56.4 g
Salt	4.4 g
Sodium	1760 mg
Calcium	141 mg
Iron	2.5 mg
Vitamin A	212 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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