Ingredients
Natural cheese made from cultured milk 99.2% , salt 0.3% , enzyme 0.3% , AGED OVER 60 DAYS 0.3%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 28.6 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 952 mg |
| Iron | 0 mg |
| Vitamin A | 357 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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