Ingredients
Natural cheddar and monterey jack cheese made from pasteurized cultured milk 97.6% , salt 0.8% , enzyme 0.8% , annatto color 0.8%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 32 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 720 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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