Ingredients
Natural cheese made from cultured milk 74.5% , enzyme 12.8% , salt 0.3% , AGED OVER 60 DAYS 12.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 0.54 g |
| Sodium | 218 mg |
| Calcium | 1070 mg |
| Iron | 0 mg |
| Vitamin A | 321 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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