Ingredients
PASTEURIZED MILK 73.5% , lactic ferments 13.3% , sea salt 0.8% , vegetable enzymes 12.5%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 82.1 mg |
| Calcium | 746 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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