Ingredients
PASTEURIZED MILK 73.0% , lactic ferments 13.5% , salt 1.0% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 25 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.2 g |
| Salt | 2 g |
| Sodium | 792 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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