Ingredients
Pasteurized cow milk 95.2% , salt 1.2% , lactic ferments 1.2% , rennet 1.2% , E160b 1.2%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 90 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 905 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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