Nutrition · per 100 g

Energy	407 kcal
Fat	9.7 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	62.1 mg
Carbs	49.7 g
Sugars	12.4 g
Added sugars	0 g
Fiber	7.6 g
Protein	29.7 g
Salt	2.1 g
Sodium	841 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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