Nutrition · per 100 g

Energy	29.7 kcal
Fat	1.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0 g
Protein	0.08 g
Salt	0.07 g
Sodium	28.9 mg
Potassium	250 mg
Calcium	24 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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