Ingredients
wheat flour 57.4% , sugar 10.0% , partially hydrogenated vegtable sortening 10.0% , invert sugar syrup 10.0% , malt 6.3% , iodised salt 0.9% , sodium bicarbonate as leavening agent 0.9% , amonium bicarbonate as leavening agent and monocalcic phosphate as leavening agent 4.6%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 20 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Zinc | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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