Ingredients
wheat flour 60.6% , sugar 12.1% , vegetable fat 12.1% , invert sugar syrup 7.6% , iodised salt 0.8% , sodium bicarbonate as leavening agent 0.8% , ammonium bicarbonate as leavening agent 0.8% , artificial flavouring 5.3%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 4.5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.8 g |
| Sugars | 24.2 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Calcium | 121 mg |
| Iron | 2.2 mg |
| Zinc | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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