Ingredients
filling 60.0% , wheat flour 20.0% , baking powder 10.0% , iodised salt 0.2% , sodium bicarbonate as leavening agent 9.8%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 30 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Zinc | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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