Ingredients
flour 53.8% , sugar 15.0% , vegetable oil 15.0% , dextrose 8.1% , corn syrup 4.0% , high fructose corn syrup 2.0% , contains 2% and less of the following 1.0% , corn starch 0.5% , E150a 0.3% , Raising agent 0.1% , salt 0.1% , artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 100 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.