Ingredients
wheat flour 57.0% , water 21.5% , vegetable fat 10.7% , contains 2% and less of the following 0.7% , mono-& diglycerides 0.7% , sugar 0.0% , Raising agent 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 8.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Potassium | 78 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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