Ingredients
wheat flour 55.0% , water 22.5% , vegetable fat 11.3% , contains 2% and less of the following 0.7% , mono-& diglycerides 0.7% , sugar 0.6% , Raising agent 0.6% , Preservative 0.6% , Flour treatment agent 0.6% , enzyme 7.7%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 6.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.3 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 7.7 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Potassium | 80 mg |
| Calcium | 104 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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