Ingredients
INGREDIENT DECLARATION 54.5% , water 22.7% , vegetable fat 11.4% , contains 2% and less of the following 0.7% , mono 0.7% , diglycerides 0.7% , sugar 0.7% , Raising agent 0.7% , Preservative 0.7% , Flour treatment agent 0.7% , enzyme 6.7%
Nutrition · per 100 g
| Energy | 311.1 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.2 g |
| Carbs | 46.7 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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