Ingredients
wheat flour 55.0% , water 22.5% , vegetable fat 11.3% , CONTAINS 2% OF LESS OF THE FOLLOWING 0.7% , mono-& diglycerides 0.7% , sugar 0.7% , Raising agent 0.7% , Preservative 0.7% , Flour treatment agent 0.7% , enzyme 7.3%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 78 mg |
| Calcium | 102 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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