Ingredients
whole wheat flour 54.5% , water 22.7% , vegetable fat 11.4% , baking powder 5.7% , contains 2% and less of the following 0.8% , sugar 0.8% , E472e 0.8% , MONODIGLYCERIDES 0.8%? , E282 0.8% , SORBIC 0.8% , E297 1.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 2.2 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 104 mg |
| Calcium | 238 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.